Our hotel offers companies a comprehensive package of services including accommodation, day meals including coffe break, a representative dinner in which we combine your menu with drinks and an interpretation of the sommelier. We will take care of your guests in our wellness or provide programmes with tasting of wines, sects, beers, whisky or wine spirits. We cite the wider offer for companies below. Prices are not included in the offer because they are determined individually.
Guests of the hotel and restaurant KATERAIN are provided with price advantages for the experiences and tasting they have chosen. If you are interested, please contact us by telefone 703 685 685 or by e-mail katerain@katerain.cz.
Our aim is not to offer and sell you a particular drink but to convey the enjoyment associated with consuming it. In this menu you can choose from controlled tasting wines, beers, whiskey and wine spirits. If your requirements for the number of samples, price or quantity of guests are different, we would be happy to consult you.
tasting of quiet wines
Know wines from major Moravian wine communities, from four sub-regions.
tasting of quiet wines
Know wines of France, Italy, Spain, Portugal, Austria, Slovakia, Poland, the Czech Republic and others.
tasting of quiet wines
Know the exceptionality of lesser known varieties cultivated in our territory. You’ll get to know varieties like Sauvignon, Solaris, Aurelius and others.
tasting of sparkling wines
We will show you a wide range of sparkling wines as well as world Hons like Cava, Crémant, Prosecco or Champagne. We will animate the tasting by demonstration of sabrage.
tasting sparkling and quiet wines
We will present you with the variety of wine production. You will recognize the quiet, sparkling, fortified and oddities of produce such as barrique, sur lie or orange wines.
beer tasting
The programme focuses on the difference between the production technologies of beers, their origin, historical context and the effect on health or engagement with dishes.
distillate tasting
As part of the three-hour programme, we will present you with 15 different tasting samples from around the world. Ireland smoothness, the smokiness and toughness of Scotland, the variety of the American bourbounne and Tennessee fragrance market, the exceptionalism of Japan as well as the exotics of India, Switzerland, Germany or Slovakia. The volume of the tasting sample is 2cl.
distillate tasting
Grape brandy, Grappa, Brandy, Armagnac and Cognac stand on a similar basis. Yet they are markedly different in taste. Why, you will find out on tasting.
The world of modern gastronomy is closely linked to culture, history and health. The dishes are paired with drinks, replenish each other and enhance the experience. On all of this, we are building the content of a programme that we can tailor to your company. Below, you can choose from programmes we have already prepared or tell us your idea through contacts.
After a brief welcome and theoretical introduction, we will meet in the restaurant at the prepared menu. Course participants are guests at a formal lunch or dinner and tutor guides them step by step by individual courses. We will recommend suitable clothes for the occasion, orientating yourself in individual terms and characteristics of social events. We will advise you on how to select a suitable aperitif, sit at a table, use a napkin or cutlery, or which topics of conversation to avoid. We will end the complex menu with coffee and digestives.
The complex menu is aimed at one of the chosen gastronomy, for example Italy, France, Russia or Hungary. We can complement further gastronomy, if necessary, based on your demand. Attendees at the festive dining will learn the attractions of preparing individual dishes and drinks at the destination. The menu is always designed so that the dishes have their story, are representative and identical. Culinary is an important manifestation of the nation’s cultural life and an inherent part of it. Its knowledge allows us to better understand our foreign partners, friends, and the culture of the country. We are able to implement the programme with selected gastronomic equipment and only by the tutor.
However, this presupposes a high professional level and specialisation of kitchen staff.
We also offer the option of providing a team of chefs to prepare a menu.
In this case, the restaurant charges only for renting production spaces, lounges and the price of drinks.
The symbol of Czech Christmas is carp. Despite the fact that Christianity unites Europe, fish on our neighbours ‘ Christmas tables do not occur as often and regularly as we would have anticipated. The customs and mythical characters are different, too. We prepared a fun evening for your guests to meet these differences. The six-course menu, complete with drinks, aims to present Christmas in selected European countries to the participants of the evening.
We are able to implement the programme with selected gastronomic facilities and only by the tutor in case of high professional standards and specialisation of kitchen staff.
Alternatively, along with the tutor, a team of chefs can come to the chosen facility and prepare the menu. In this case, the restaurant charges only for renting production spaces, lounges and the price of drinks.
The Humanity has long sought the magic of love.
Many of the foods, treats and drinks are still attributed the power to influence sexual libido.
Often these are meaningless and amusing myths. However, some foods and beverages really do have the ability to affect our senses. It was from these that we assembled the menu and added an interpretation that delicately brings the evening’s participants closer to how our ancestors built up to ” things of love ” or still build in other countries around the world.
We are able to implement the programme with selected gastronomic facilities and only by the tutor in case of high professional standards and specialisation of kitchen staff.
Alternatively, along with the tutor, a team of chefs can come to the chosen facility and prepare the menu. In this case, the restaurant charges only for renting production spaces, lounges and the price of drinks.
Every year, 11/11, we celebrate the renewed tradition of toasting ourselves with St. Martin’s young wines. Tradition is associated with the consumption of roast goose and other specialties. How did this tradition come about, where is it celebrated, and how is St. Martin’s goose or St. Martin’s wine supposed to taste and look? All of this is available to visitors to our experience evening. The five-course menu is accompanied by a total of seven young wines.
We are able to implement the programme with selected gastronomic facilities and only by the tutor in case of high professional standards and specialisation of kitchen staff.
Alternatively, along with the tutor, a team of chefs can come to the chosen facility and prepare the menu. In this case, the restaurant charges only the rental of production premises and lounges and the price of drinks.
Asparagus is a delicacy that has gained more attention from our neighbours than from us.
We would like to correct that. A whole menu can be built on this delicatessen vegetable, which also has a rich tradition with us. At the same time, the individual courses will be tastefully varied and different, creative and surprising. Like Riesling, which is usually called the king of wines and features a range of forms from the driest to the sweetest wines.
Riesling is also the father of many popular European varieties. The five-course menu is accompanied by seven Riesling wines and an interpretation. We are able to implement the programme with selected gastronomic facilities through lecturer and chef Michael Willmann from Berlin. In the case of high professional standards and specialisation of kitchen staff.
In this case, the restaurant charges only the rental of production premises and lounges and the price of drinks.
Our social evenings based on history, devoted to the gastronomy of the First Czechoslovak Republic, were a great success. Among the greatest experiences are meeting prominent figures. We were preparing an Oscar night to mark director George Menzel’s 80th birthday.
The menu, made up of the dishes and drinks that accompanied his films, was interspersed with the sensitive humor and personal presence of the director. For the Zlín Film Festival, we also prepared a menu of dishes made famous by Czech and world cinema. In the form of an experience evening, we facilitated the journey across the US for physically afflicted boy named John and for his friends. For this year, we are preparing a menu with the theme ” What we were like before 1989. ” Every experience night is the original and we like to take on new challenges.
The aim of the course is to navigate the complex and varied world of wines. Bring the course participants to the quality of wines, the differences between varieties and in individual production technologies. Participants will check the ability of their sensory perception.
Teaching takes place in a free, entertaining and interactive form and is permeated with a range of tasting and service demonstrations. The course is suitable for everyone who perceives understanding wine as their hobby, often moving in good company or restaurants, wine shops and wine cellars. The graduate is oriented in the quality of wines in the Czech Republic, can select wine for a suitable occasion and knows how to serve wine. We provide group discounts.
Selected bottle of wine for each participant free of charge!
The taste and quality of wines does not only affect the climate, the location of the vineyard and the soil composition. Increasingly, it is manufacturing technology and maturing.
On the course, you will briefly learn what steps the winemaker must take and how they sign up to the taste of the wine. You will have the opportunity to assess the impact of manufacturing technology on the characteristics of wine. You taste the variety difference.
You will get to know how to describe the wine and characterise its properties.
You will understand the basic connections between the resulting product and the work on the vineyard, in the cellar, maturing and storage. We will be dedicated to servicing and tasting white, red, pink and orange wines.
VSelected bottle of wine for each participant free of charge!
The course is aimed at describing and clarifying the differences between the different categories of sparkling and fortified wines. Listeners will become familiar with the difference in production as well as the historical context that has accompanied the emergence of different types of brands and technologies. They will understand the differences in the quality and price of individual drinks and become familiar with their role in society and in gastronomy. The service and tasting of individual samples are included.
Description and sensory evaluation is a practical outcome. The interesting thing is the demonstration of sabrage.
The graduate is able to describe the difference between sparkling, sparkling wine, navigating terms such as sect, CAVA, Crémant, Champagne. He knows basic fortified wines and their production.
Selected bottle of wine for each participant free of charge!
If you are interested, we will send you the information:
Enter your email to sign up for the e-mail news
Operator: SMHZ, spol. s r.o. IN: 26834138, TIN: CZ26834138
© 2020 SMHZ, spol. s r.o.
Pokračováním užívání této stránky souhlasíte s použitím cookies. více informací
Nastavení cookie na tomto webu je nastaveno pro "povoleno cookies", aby vám poskytlo nejlepší možné prohlížení stránek. Pokud budete nadále používat tento web bez změny nastavení cookie nebo klepnete na tlačítko "Souhlasím" souhlasíte s podmínkami použití cookie.
